3 hours ago
6
What you get is crispy, crackly, bacon-adjacent, but honestly, better. Think food chicharrón meets brunch upgrade. It hits the aforesaid salty-fatty enactment you expect from accepted bacon, minus the grease bomb. You get the bacon vibe, but with the nutritional omega-3 flex of fish. Plus, it uses the aerial fryer, which means nary greasy skillet and nary lingering meal odor clouding your kitchen.
Tasty
It’s lighter, truthful there’s nary pork-fat fog hanging implicit your morning. It’s made from upcycled salmon skin, making it a sustainable snack, and it’s gluten-free and dairy-free to boot.
English (US) ·