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Tinta y Café successful Miami Shores dishes up exceptional Cuban-style cuisine
In the bosom of Miami Shores stands a java and sandwich store that feels much similar your favourite cousin's surviving country than a café.
Tinta y Café — Spanish for "ink and coffee" — has mastered what galore restaurants conflict to achieve: a genuine transportation with the community, served alongside exceptional Cuban-style cuisine.
Just inquire the Gervin family.
"It's wonderful, it's warm, it's community, it's live and it's vibrant. It's a large place," said Susan Gervin, a regular customer.
Her son, Adam Gervin, agreed.
"You can't get a amended Cuban sandwich anywhere, and you can't get a amended café con leche either," helium said.
A household bequest served daily
Tinta continues the bequest started by laminitis Neli Santamarina 20 years ago. The café is present helmed by her daughters, Malu and Sachi, who negociate the beforehand of the house, portion their relative Carlos works his magic successful the kitchen.
"I knew that Miami Shores needed thing similar this, and erstwhile my ma recovered this location, we were like, 'yes'," said co-owner Malu Statz. "The assemblage truly needed it and loved it truthful overmuch that this location, successful 4 abbreviated years, has done truthful good due to the fact that of the community."
There's lone 1 regularisation astatine Tinta y Café, posted prominently connected the wall: "NO WIFI, NO LAPTOPS."
"No WiFi, nary laptops—just for that reason, truthful you tin travel and bask the nutrient and person a bully time," explained co-owner Carlos Santamarina.
Stepped-up Cuban classics get Michelin attention
Tinta is truthful awesome that it received a Michelin notation this year.
Santamarina said their Madurito sandwich—made with saccharine plantains, pork, Chorizo Cantimpalo, Swiss cheese, and more—is 1 of 16 sandwiches connected the menu.
Their self-titled signature baguette sandwich features prosciutto, pork, Manchego cheese, roasted reddish peppers, and caramelized onions. It's a stepped-up, "chefy" sandwich with caller lukewarm bread, tender meat, and melty cheese.
Other standout options see the Caleña sandwich, a well-balanced operation of turkey, prosciutto, and Manchego cheese.
Each sandwich offers a unsocial spirit profile—hearty, succulent, and crafted with meticulous attraction to detail. The fresh-baked baguettes clasp generous, high-quality ingredients that marque each wound memorable.
Tinta y Café is unfastened each time for meal and lunch, with weekday specials that support loyal customers coming backmost for more.
Lisa Petrillo is the amusement and manner newsman for CBS4 News. Lisa besides hosts the CBS4 "Taste of the Town" series, which celebrates South Florida's increasing culinary country and reports connected fashion, question and different manner trends.
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