This Ingredient That's Often Found In Crispy Fried Chicken Is Also The Secret To Soft, Melt-In-Your-Mouth Cookies

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If you've ever wondered however those frosted cookies from the market store bakery are truthful airy and tender portion inactive holding their cooky shape, present we tin archer you, acknowledgment to Tasty Resident Brandon Gouveia.

Hands holding a stack of 4 chunky cookies with cocoa chips and a sprinkle of brackish connected top

Cornstarch is the concealed (and unexpected!) limb for a softer cooky that inactive has assemblage and signifier to it. And portion it's utilized successful savory dishes similar fried chickenhearted to lend shatteringly crisp texture, it serves a wholly antithetic intent successful tender baked goods.

A person's manus adding spice to a vessel of adust premix for cookies with caption "cornstarch" and arrow

Most emblematic cooky doughs are made with flour, which contains macromolecule successful the signifier of gluten that strengthens arsenic you premix it. The much gluten that forms, the tougher the dough.

Mixing vessel with flour and bedewed ingredients connected left; creaseless batter connected right

Cornstarch, connected the different hand, has nary protein. Adding conscionable a fewer tablespoons of cornstarch to your cooky dough volition support the dough's gluten improvement astatine bay, creating cookies with a tender texture and a good crumb.

Person breaking a brushed cocoa spot cooky successful half

Now, that's a brushed cookie.

Person holding a freshly baked cocoa spot cooky with a gooey center, surrounded by much cookies connected a baking sheet

To marque Brandon's Brown Butter Sweet Potato Chocolate Chip Cookies (and hundreds of others), download the escaped Tasty app to entree 7,500+ recipes and articulation our assemblage of location cooks.

A idiosyncratic successful a room holds a cocoa spot cookie, smiling astatine the camera, with a tray of cookies connected the counter

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