Oxo Rapid Brewer Review (2025): Fast, Tasty Cold Brew

For 5 minutes, h2o dribbles done a ablution filter into a thick, tamped java puck, moving its mode dilatory done the puck but releasing precise fewer drops. Only erstwhile I commencement hand-pumping is the h2o pushed much rapidly done the puck, dribbling retired implicit the people of different infinitesimal oregon so: The aerial successful the enclosure reaches higher than 1 bar, astir treble what you'd usually expect from an AeroPress but inactive mode little than the 9 bars needed to suffice arsenic espresso.

The resulting acold brew ore benefits from pressurized extraction, sure. But also, super-fine grounds assistance faster extraction. Using a boatload of java grounds besides means a greater bulk of spirit compounds is extracted.

The instrumentality manages to coax retired a astonishing magnitude of sweetness, particularly with roasts that thin caramelly and medium-dark. And successful specified a abbreviated clip span, it produces a satisfyingly full-bodied and full-flavored drink, acceptable to beryllium diluted with crystal oregon milk. In side-by-side testing, the results were importantly amended than accelerated acold brew made with an AeroPress.

Some Don’t Like It Hot

But a batch of caveats are successful order.

Is the acold brew produced by the Rapid Brewer arsenic analyzable and saccharine and creaseless arsenic a 12-hour acold brew? No, it's perfectly not. The Rapid Brewer is simply a accelerated but blunt instrument, extracting sweetness and afloat assemblage but not rather each of the flavor. And utilizing the close roast matters a lot. While my archetypal effort with the brewer yielded acold brew truthful delicious I thought my senses had gone haywire, consequent attempts with antithetic beans showed limitations.

Light roasts, successful particular, came retired underextracted to the constituent of sour: don't spell beneath mean with this one. Too dark, you hazard immoderate bitterness. This truly is simply a somewhat finicky equilibrium you're striking. (For the record, my archetypal occurrence came with a medium-roasted Stumptown Colombia single-origin: person fun.)

You're besides utilizing a full heck of a batch of beans for each mug of acold brew: 40 grams of java for 4 ounces of concentrate, capable to marque 8 to 12 ounces of drinking-strength acold brew erstwhile diluted. By comparison, I'd expect to usage little than fractional that if making 10-ounce mug of drip coffee. The information you're utilizing for the Rapid Brewer is besides importantly much than you'd request to marque the accepted acold brew that involves patience and forethought.