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Only successful America: The emergence of Viet-Cajun cuisine - CBS News
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Chef Trong Nguyen came from Vietnam arsenic a teen successful the 1980s, and discovered that the cleanable agleam flavors of Vietnamese nutrient helium grew up with paired perfectly with, of each things, the earthy, smoky spice of Cajun cuisine. Since then, Nguyen's Houston restaurant, Crawfish & Noodles, has been a starring proponent of Viet-Cajun fusion cuisine. Luke Burbank reports connected however the American melting cookware has go a cauldron of planetary flavors.
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