It's Officially Slow-Cooker Season, And These 5 Chefs Are Revealing Their Tips And Tricks For Making Dinner Fuss-Free (And Still Delicious)

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Posted 1 infinitesimal ago

These pros cognize however to get large spirit from a humble slow-cooker.

It’s officially slow-cooker season, that magical clip of twelvemonth erstwhile meal fundamentally cooks itself portion you get connected with your day. Sure, soups and stews are classics, but the humble slow-cooker tin bash a full batch much than simmer chili oregon shredded chicken. To find retired however the pros usage theirs, I asked 5 chefs to stock their favourite (and astir unexpected) slow-cooker recipes, from comforting sliders to crispy pork and adjacent dessert. Here’s what they had to say.

1. Chef Heena Patel turns Gajar Halwa (an Indian carrot pudding) into a slow-cooker masterpiece.

2. Chef Chris Valdes slow-cooks Cuban oxtail that's rich, flavorful, and afloat of nostalgia.

3. Chef Jennifer Maune makes cookware roast sliders that consciousness fancy but couldn’t beryllium easier.

4. Chef Abi Marquez slow-cooks pork for her crispy pata, past deep-fries it for the eventual crunch.

5. Chef Suzanne Vizethann makes cakes successful her slow-cooker, and they’re fundamentally foolproof.

From oxtail to cakes, these chefs beryllium that the dilatory cooker’s inactive got plentifulness of tricks up its sleeve. Which 1 are you trying first?

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