New Orleans is known for its music, Mardi Gras and, especially, its food. Correspondent Mo Rocca visits with 2 award-winning chefs who created bonzer menus by reaching backmost into their puerility memories of cooking and culture. Rocca speaks with Nina Compton and her husband, Larry Miller, astir the interaction of St. Lucia connected the cooking astatine Compere Lapin, and with cook Serigne Mbaye and his concern spouse Dr. Effie Richardson, who bring a Senegalese spirit to the nutrient astatine Dakar Nola.
6 hours ago
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English (US) ·