2 hours ago
3
Promising review: "Yes, this publication is beautiful, the recipes are well-written, the diverseness of recipes is amazing, but most importantly, this publication reminds maine of each the foods that my parents and grandparents made for me. Most Chinese cookbooks simply bash not bespeak what I ate increasing up. My hubby asks maine wherefore I don't navigator Chinese much often...it's due to the fact that astir cookbooks don't person recipes for what I grew up eating. Now I person existent recipes with existent instructions and proportions for the astir basal red-cooked pork belly, steamed egg, wontons, stir-fried veggies, and adjacent pickling my ain snowfall vegetables!
Because of the mode that Betty has included Chinese characters, pinyin, and English, I cognize precisely which crockery she is talking about. As a Chinese-American, this cookbook speaks profoundly to me. If I were to constitute a cookbook, this is what I would person written, but thankfully, the amazingly talented Betty Liu has done it first, truthful I americium everlastingly grateful that she took the clip to bash this. Seriously, conscionable bargain it!" —AmiTashie
Get it from Amazon for $26.57.
English (US) ·